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Food

  • Gurdeep Loyal's mango chicken schnitzel with lime-leaf smashed peas.

    Storecupboard fusion
    Mango chicken schnitzel and Balinese pork rolls: Gurdeep Loyal’s recipes for mango chutney

    There’s so much more to mango chutney than a relish for curry or a dip for pappadoms. Use up that jar in an upgraded chicken schnitzel or Balinese crispy pork rolls
  • Jose Pizarro's pimentos rellenos green peppers stuffed with slow-cooked ragu.

    Spanish food
    Empanadas and stuffed piquillos: José Pizarro’s recipes for green peppers

  • Rukmini Iyer's mini parmesan, apple and rosemary scones.

    Quick and easy
    Rukmini Iyer’s mini parmesan, apple and rosemary scones

  • Honey & Co's broccoli, pea, broad bean and leek maa’kuda.

    Summer food and drink
    Honey & Co’s recipe for broccoli, pea, broad bean and leek maa’kuda

  • Felicity Cloake's arepas. Two whole, one torn in twain.

    How to cook the perfect ...
    cheese arepas – recipe

  • Duchy restaurant, London: interior view, day. ‘this “things on plates, served sporadically” concept isn’t broken, and Duchy don’t need to fix it.’

    Grace Dent on restaurants
    Duchy, London EC2: ‘The small plates concept, once so edgy, shows no sign of relenting’

  • Various containers of runny honey, double stacked.

    The food filter
    ‘Like a warm autumn walk in the woods’: the best supermarket runny honey, tasted and rated

Restaurants

  • Duchy restaurant, London: interior view, day. ‘this “things on plates, served sporadically” concept isn’t broken, and Duchy don’t need to fix it.’

    Grace Dent on restaurants
    Duchy, London EC2: ‘The small plates concept, once so edgy, shows no sign of relenting’

  • Ragu, Bristol: ‘cool, minimal, romantic.’

    Grace Dent on restaurants
    Ragù, Bristol BS1: ‘I recommend it wholly, effusively and slightly enviously’ – restaurant review

More restaurants

  • Understated: Song He Lou restaurant in London's Chinatown.

    Grace Dent on restaurants
    Song He Lou, London W1: ‘No neon, no bunting and not much jostling for tourist dollars’ – restaurant review

  • Shabby-chic: One Club Row, Interior shot.

    Grace Dent
    One Club Row, London E1: ‘Battered stuff, things in buns, strong drinks: a thrilling, retro ride’ – restaurant review

Latest recipes

  • Helen Goh's oat shortcakes.

    Helen Goh’s recipe for oat shortcakes with honey-roasted apricots and almond cream

  • Rachel Roddy's baba al rum.

    Rachel Roddy’s recipe for mini babas al rum

  • Tough love: Tom Hunt's umeboshi (Japanese-style ferment) uses dried and unripe plums, apricots and peaches.

    How to turn unripe stone fruit into a brilliant Japanese condiment – recipe

  • Maunika Gowardhan’s spiced green pea and coconut curry.

    Maunika Gowardhan’s recipes for Indian pea curries

Meat free recipes

  • squash and fennel agrodolce

    Meera Sodha recipes
    Meera Sodha’s vegan recipe for squash and fennel agrodolce

  • soy sauce, sake and sesame oil-braised aubergines

    Meera Sodha recipes
    Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines

  • Meera Sodha's black bean burgers.

    The new vegan
    Meera Sodha’s vegan recipe for crispy black bean burgers

  • Felicity Cloake's potato salad.

    Felicity Cloake's masterclass
    How to make potato salad – recipe

Easy midweek meals

  • Rukmini Iyer's harissa and gnocchi-topped fish pie

    Quick and easy
    Rukmini Iyer’s rapid recipe for harissa and gnocchi-topped fish pie

  • asparagus tart with tapenade and eggs

    Quick and easy
    Rukmini Iyer’s quick and easy recipe for asparagus tart with tapenade and eggs

  • Rukmini Iyer's gildas in carriages.

    Quick and easy
    Rukmini Iyer’s quick and easy recipe for gildas in carriages

  • Pasta la limone

    How to cook the perfect ...
    How to cook the perfect pasta al limone – recipe

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Pistachio Power

Guardian Labs
  • Protein Shake

    Post-workout wonder
    A pistachio-powered protein shake – recipe

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    Meal prep
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  • kale, mango, pistachio and herb salad

    Your essential vitamin B bowl
    Kale, mango, pistachio and herb salad – recipe

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    Men's health
    Why men lose muscle mass in middle age – and how to combat the process

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Join Grace Dent and celebrity guests for a new season of Comfort Eating, as she throws the cupboard doors open and chats life through food.

Sweet

  • Helen Goh's pavlova with raspberries and lychees with elderflower cream.

    Fruity little number
    Helen Goh’s recipe for pavlova with raspberries, lychees and elderflower cream

  • Benjamina Ebuehi's glazed cinnamon focaccia.

    Benjamina Ebuehi’s recipe for glazed cinnamon focaccia

  • Helen Goh’s coconut, vanilla and almond cake with strawberries.

    The sweet spot
    Helen Goh’s recipe for coconut, vanilla and almond cake with strawberries

  • Benjamina Ebuehi's pistachio, lemon and white chocolate slice.

    The sweet spot
    Benjamina Ebuehi’s recipe for lemon, pistachio and white chocolate cake

Drinks

  • Prawn on the Lawn’s matcha whisky sour.

    Cocktail of the week
    Prawn on the Lawn’s matcha whisky sour – recipe

  • The Harbour, c/o Beach House, Falmouth.

    Cocktail of the week
    Beach House Falmouth’s the harbour – recipe

  • Bill Blatch at a Sauternes tasting in 2024

    Other lives
    Bill Blatch obituary

  • Fromm vineyard in Marlborough, NZ.

    Hannah Crosbie on wine
    Why we shouldn’t turn up our noses at New Zealand sauvignon blanc

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